I get asked pretty often what the best part about starting my own business has been. People expect me to say, “Being my own boss!”…or (and this is a close second) “Eating as much cookie dough as I can dream of!” But honestly, without a doubt, being able to have a positive influence on other people’s lives is the most rewarding – and maybe unexpected – part of starting DOUGHP.
The opportunities to give back have continued to pour in. We raised funds for a young cookie-dough-loving boy battling his second round with cancer, moved our dough production to a non-profit manufacturer, and donated $1500 for Hurricane Harvey relief efforts. At every turn, I’ve continued to be amazed at the impact a company can have – no matter how small. [Learn more about each of these & how you can help by clicking "Read More" at the bottom of this blog.]
Many entrepreneurs say that they intend to do all sorts of wonderful things after their business is successful, but don't when success happens... If you plan to succeed, do so from the beginning. There may not be time later. - Paul Hawken
Another opportunity to give back arose last week. Caleigh Huber is facing wildly difficult life choices given recent news in her ongoing battle with Cystic Fibrosis. One choice she made easily last week was to marry her then-fiancé, Bryan. Her disease required her to get a double lung transplant in 2015. Already an insanely traumatizing ordeal, her body is now rejecting the transplant and it’s uncertain her body is eligible for a do-over on the transplant. Health issues aside...love is taking charge and in 6 days, they turned what was an engagement party into a full-blown wedding.
What typically takes a couple 12 MONTHS or more to plan, was now going to come together in 6-days . What’s more? With a mountain of medical bills, this needed to be a virtually free endeavor. Caleigh built quite a following online (@fight2breathe) with her inspiring story for both those in and out of the CF community alike. She contacted me via DOUGHP’s Instagram last week making a request that we cater the dessert at her wedding…in 4 days…for free. I’m a sucker for love, and this girl is a total badass --- DOUGHP was game to make this happen.
I pulled together the order for the dough we’d need and made all the necessary arrangements for us to cater the wedding this past Saturday. Thinking there might be a little something more I could do, I did some digging and got her best friend to shed light on Caleigh’s favorite candy. Milk Duds. (I knew I liked this girl! Yum!) I made a special batch of Milk Dud cookie dough and named it “Bryan’s No Dud!” for the wedding night.
I arrived on Saturday, nervous but excited to be a part of such a special event; two people uncertain of how much time they have together – yet devoted to living the best of each day they have with one another. I’m so honored that Caleigh invited us to be there – the dough was a fun addition to such an amazing day. Congratulations, Bryan & Caleigh. Everyone at DOUGHP is wishing you both the best, sending you lots of love, and more cookie dough whenever you need it. <3
For some insight on this magical love they’ve got going – here are Caleigh’s wedding vows:
On this day, I give you my whole heart. My promise to be faithful and supportive; and to always make our family's love and happiness my priority. I promise,that I will walk with you,Hand in hand, Wherever our journey leads us. Living, learning, and loving you. I will dream with you, celebrate with you and be your partner through whatever our lives may bring. I will always be honest with you, kind, patient and forgiving. I will comfort you when the Ohio State Buckeyes loose, I will give my shoulder when you're in conflict. I will always wait for you while you’re away for work. I vow be more selfless, more compassionate, more driven and more giving.
I'm sorry, my love, that you won’t always have me in your life, but I promise you every minute I’m alive I will dedicate myself to you. I will never stop fighting to stay alive. You inspire me to fight harder, to put myself through struggle, to look past chaos, to drink ensures and to take my medication. You have made me a better person, and I vow to continue to strive to be better every day. and the best wifey I can be to you. Forever and Always.
PS: These two are headed off on a magical honeymoon, funded by their community of supporters – additional funds raised will go towards outstanding medical bills and to help others in similar situations. Please consider making a donation here: https://www.gofundme.com/fight2honeymoon
Photo Credit: Retrospect Images, http://weddings.retrospectimages.com
Here’s some more backgrounds on the other areas I mentioned at the start of this post...
First – on one of my first weeks selling DOUGHP I was lucky enough to meet Collin & his family. A cookie-dough-loving father & son were out for a clinical trial at UCSF Benioff Children’s Hospital staying nearby to the food park that I’d just started selling at. Collin is adorable and I was so moved by their story; his 2nd battle with cancer & at such a young age. Struggling to find a way I could help – I brought some smiles to Collin’s face by developing a special flavor (aptly named “The Collin” and filled with his favorite candy: M&Ms) we helped raise nearly $700 (still accepting donations here) for his family’s medical expenses. Even after the trial, they kept a special spot in my heart and on a spontaneous visit to San Francisco last month, his father (Ed) told me that Collin had just 3 people he wanted to see: his doctor from UCSF, a family they met when out here for the trial, and “Kelsey the DOUGHP lady”. I’m so honored to be a part of their journey and Ed continues to update me monthly with the latest on Collin’s battle with cancer.
Then – we found The Bread Project. A necessary means to the ever-growing demand for our dough, The Bread Project is a co-packer who can produce our dough recipe for us! By working with this non-profit, we’re supporting low income individuals to become self-sufficient members of society – they are sent through a thorough training program and leave the kitchen with the career skills they need to success. It’s a great way to support both our growth, and the growth of the Bay Area community at large. Donate to / fundraise for the bread project here.
Next came the summer of destruction – personally moved by the devastation of Hurricane Harvey. Though raised in Northern California, I was born outside of Dallas and have family spread far and wide across Texas. To top it off, my boyfriend’s family lives in Houston so this was a scary time for all of us. I decided to have DOUGHP donate a 10% of our sales for a period of time to The Greater Houston Community Foundation – totally $1500 to help with hurricane relief efforts.
Get the scoop from the owner, Kelsey.
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Corporate to Doughp